Crispy Parmesan Crusted Pork Chops bring the perfect blend of crunchy, cheesy crust and juicy pork. This easy recipe uses simple ingredients and pantry staples for a flavorful meal you can whip up any weeknight. It’s beginner-friendly and fast, making dinner prep stress-free. Pair it with my creamy mushroom pork chops recipe for a delicious pork feast.
Why You'll Love Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops, an easy homemade pork chop recipe perfect for quick weeknight dinners with a crunchy, cheesy crust.
- Crunchy Parmesan crust adds unbeatable texture and flavor
- Easy and quick to prepare, perfect for weeknights
- Uses simple pantry staples and minimal ingredients
- Juicy, tender pork chops every time
Ingredients for Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner
Pork chops: Bone-in chops are ideal for juiciness; boneless can be used but watch cooking time.Parmesan cheese: Use freshly grated for best flavor; pre-grated works but less sharp.
- Pork chops: Bone-in chops are ideal for juiciness; boneless can be used but watch cooking time.
- Parmesan cheese: Use freshly grated for best flavor; pre-grated works but less sharp.
📋 Full measurements for Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner are in the recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner
Step 1 — Prep & Preheat
Prep the crust: In a shallow dish, combine Parmesan, panko breadcrumbs, garlic powder, paprika, salt, pepper, and Italian herbs.
Step 2 — Cook and Build Flavor
Prepare the egg wash: Beat the eggs in a separate shallow bowl.
Step 3 — Finish, Taste, and Adjust
Coat the pork chops: Dip each pork chop into the egg wash, then press into the Parmesan breadcrumb mixture until evenly coated.
Expert Tips for Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner
- Use room temperature pork chops for even cooking.
- Press coating firmly onto chops to prevent falling off while cooking.
- Finish in a preheated oven at 375°F for 5 minutes for extra crispiness.
Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops, an easy homemade pork chop recipe perfect for quick weeknight dinners with a crunchy, cheesy crust.
Ingredients
Main Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil
- 1 tbsp butter
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs or parsley flakes
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the crust: In a shallow dish, combine Parmesan, panko breadcrumbs, garlic powder, paprika, salt, pepper, and Italian herbs.
- Prepare the egg wash: Beat the eggs in a separate shallow bowl.
- Coat the pork chops: Dip each pork chop into the egg wash, then press into the Parmesan breadcrumb mixture until evenly coated.
- Cook the pork chops: Heat olive oil and butter in a large skillet over medium heat. Add pork chops and cook 5-6 minutes per side until golden brown and internal temperature reaches 145°F.
- Rest and serve: Let chops rest 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner FAQs
Can I make Crispy Parmesan Crusted Pork Chops ahead of time?
Yes, you can coat the chops and refrigerate up to 2 hours ahead, then cook when ready. Fully cooked leftovers reheat well.
What’s the best substitute for panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers, but panko gives the crispiest texture.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep crisp.
Why did my pork chops turn out dry or soggy?
Dryness usually means overcooking; use a meat thermometer to avoid. Sogginess can happen if crust wasn't pressed on firmly or if reheated improperly.
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Before You Go
If you try this Crispy Parmesan Crusted Pork Chops – Easy & Homemade Weeknight Dinner, I'd love to hear how it turned out! Leave a ⭐ rating or drop a comment below — it really helps other readers find this recipe.