Crispy Parmesan Crusted Pork Chops are a delicious homemade recipe with a golden, crunchy crust and juicy pork inside. This easy recipe combines pantry staples and simple steps for a perfect quick dinner that anyone can make. The parmesan coating crisps up perfectly in the oven, creating a satisfying texture every bite. Pair it with my Bacon Loaded Green Bean Casserole for a wholesome meal your family will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Enjoy Crispy Parmesan Crusted Pork Chops that are easy, quick, and perfect for a family-friendly weeknight dinner with a crunchy, cheesy crust.
- Perfectly crispy parmesan crust with tender, juicy pork chops.
- Simple ingredients you probably have on hand already.
- Quick baking method for an easy weeknight meal.
- Kid-friendly and great for meal prep or leftovers.
Ingredients for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Pork chops: Boneless, about 1 inch thick for even cooking. Bone-in can be used but adjust cooking time accordingly.Parmesan cheese: Freshly grated works best for crispiness. Pre-grated can be used but may not crisp as well.
- Pork chops: Boneless, about 1 inch thick for even cooking. Bone-in can be used but adjust cooking time accordingly.
- Parmesan cheese: Freshly grated works best for crispiness. Pre-grated can be used but may not crisp as well.
📋 Full measurements for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe are in the recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Step 1 — Prep & Preheat
Prep the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Step 2 — Cook and Build Flavor
Set up breading stations: Place flour in one shallow dish. Beat eggs in a second dish. In a third dish, mix Parmesan cheese and panko breadcrumbs.
Step 3 — Finish, Taste, and Adjust
Coat the pork chops: Dredge each chop in flour, shaking off the excess. Dip into the beaten eggs, then press into the Parmesan-panko mixture until fully coated.
Expert Tips for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
- Use a meat thermometer to avoid overcooking – pork should reach 145°F.
- Pat the pork chops dry before breading to ensure the coating sticks well.
- For extra crisp, broil for 1-2 minutes after baking but watch closely to avoid burning.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Enjoy Crispy Parmesan Crusted Pork Chops that are easy, quick, and perfect for a family-friendly weeknight dinner with a crunchy, cheesy crust.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Set up breading stations: Place flour in one shallow dish. Beat eggs in a second dish. In a third dish, mix Parmesan cheese and panko breadcrumbs.
- Coat the pork chops: Dredge each chop in flour, shaking off the excess. Dip into the beaten eggs, then press into the Parmesan-panko mixture until fully coated.
- Cook the pork chops: Heat olive oil in a large oven-safe skillet over medium heat. Add pork chops and cook 3-4 minutes per side until golden brown. Transfer skillet to a preheated 400°F oven and bake 10-12 minutes, or until pork reaches 145°F internal temperature.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — texture changes on thawing.
- Reheat: Best served chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe FAQs
Can I make Crispy Parmesan Crusted Pork Chops ahead of time?
Yes, you can bread the pork chops ahead and keep them covered in the fridge for a few hours before cooking. Cook fresh for the best texture.
What’s the best substitute for panko breadcrumbs?
Panko provides extra crunch, but you can substitute with regular breadcrumbs or crushed crackers if needed.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Why did my crust turn out soggy?
Make sure pork chops are patted dry before breading, and avoid overcrowding the pan when frying to keep the crust crisp. Also, bake at a high enough heat.
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